About QFC
ABOUT QAULITY FLAVORS
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"Diverse" configuration of ingredients and dishes
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Recognition from "thousands of clients"
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Strive to achieve a "wise and intelligent" choice between our clients and QFC
Quality Flavors Co., Ltd. (QFC) was established in October 2009 and has been working hard for nearly fourteen years. During this period, we worked tirelessly and sincerely with all our hearts and have earned certain achievements.
The company was originally named "Quality Flavors Co., Ltd." with the aim of utilizing the professional abilities of its colleagues in catering services, as well as the enthusiastic and high-quality service concept, to have a "diverse" configuration of ingredients and dishes. In terms of business development, it can also gain recognition from "thousands of clients" so that customers can enjoy high-quality meals, and under the thinking of "trust customers" to grow and thrive together with our clients.
At the same time, with the belief that we can grow together with our clients and take care of our employees, we strive to achieve a "wise and intelligent" choice between our clients and QFC. With trust as our common foundation, we establish a solid and long-term partnership, and as a supplier, QFC and our customers can achieve the goal of mutual coexistence and a win-win situation to achieve the purpose of "full utilization" with our resources and ability.
Since its establishment, the company has received recognition and praise from multiple large enterprises in terms of food supply and has continued to engage with customers in various regions to establish a mutually agreed cooperation model. As of Aug. 2023, the number of customers who provide meal services by QFC is approximately 3,500. Currently, QFC’s capital is NT $5 million, and the total number of colleagues in the company′s province is over 50.
Afterward, QFC will uphold its existing service beliefs, act with enthusiasm, and strive to meet the needs of customers. We will strive to improve the quality of our catering, with the aim of achieving the initial sincerity of "diverse, wise, and intelligent" through high-quality and professional catering services.
14years
Professional Experience
3,500pax
Serving persons
500million
Running Capital
50staff
Teammates
Business Philosophy
At the beginning of its establishment, QFC relied on its years of experience in catering services to deeply understand that customers not only have strict requirements for the color, aroma, and quality of their meals but also for food safety and quality, to ensure the health and peace of mind of their colleagues. At the same time, due to the professionalism and enthusiasm of the employees, there will also be a clear and direct push for the promised services and customer satisfaction. Under the guidance of the founder, President Mrs. Yiyun Liu (Jenniffer), the company has established "trust in customers, strictly abide by food safety, and improve quality" as its business philosophy, and "honesty and practicality, dedication and specialization, and exemplary behavior" as its behavior standards.
In order to achieve sustainable operation, enterprises must continue to innovate, differentiate themselves from other competitors, and win out of competition. Therefore, QFC’s colleagues should bear in mind the "business philosophy" presented by the company and constantly self-inspect and be vigilant, in order to avoid any deviation. In addition, regarding the set "behavioral standards", QFC’s colleagues should also be mindful of them, and take a cautious approach to fulfilling the expectations of customers and the company. Based on the business philosophy of "believing in customers, strictly adhering to food safety, and improving quality", and the behavioral standards of "honesty and practicality, dedication and specialization, and learning from standards", this is the corporate culture set by QFC. We also hope that all colleagues of QFC can experience the original intention of entrepreneurship and the idea of expanding the foundation, and based on believing in customers, we can act promptly and without bias.
Business Philosophy
Trust in customers, strictly abide by food safety, and improve quality
Behavior Standards
Honesty and practicality, dedication and specialization, and learning from standards
Milestone
When QFC was founded, it was named “Qianrui Corporation” (in Chinese), and later renamed to Quality Flavors Co., Ltd. Looking back on the journey it has taken, it is nothing more than to look forward to a more stable and magnificent future. Here are the details of QFC’s previous major historical events:
2002
Oct.
Serving TXC Corporation
2008
Dec.
Updating TXC’s Kitchen’s Facilities
2009
Oct.
Founding Qianrui Corporation
2015
May
Serving Entire Technology Co., Ltd.
2019
Oct.
Serving Chunghwa Precision Test Tech. Co., Ltd
2021
Mar.
Renaming Qianrui Corp. to Quality Flavors Co., Ltd.
2022
Mar.
Serving Johnson Controls-Hitachi Air Conditioning Taiwan Co., Ltd.
Oct.
Central kitchen of Chunghwa Precision Test Tech. Co., Ltd. was awarded the "Excellent Catering Hygiene Grade" by the Taoyuan City Government
Oct.
Johnson Controls-Hitachi Air Conditioning Taiwan Co., Ltd. was awarded the "Excellent Catering Hygiene Grade" by the Taoyuan City Government
2023
Mar.
Updating Kitchen Facilities of Johnson Controls-Hitachi Air Conditioning Taiwan Co., Ltd.
Management Team
Words of Founder
Prior to QFC’s establishment, founder Mrs. Yiyun Liu (Jenniffer) had already contracted the catering-related business of TXC since 2002. After the establishment of QFC in 2009, based on its previous experience in catering services, QFC deeply hopes to serve as a bridge between the company and its employees, so that when serving the catering needs of its employees, the company can not only meet the basic requirements of food safety and health, but also achieve the satisfaction of color, aroma, and the configuration expectation of a "diverse variety of dishes". At the same time, considering the many challenges faced by the company′s operations, the company needs employees to work healthily and happily in order to enhance competitiveness. Therefore, QFC adheres to strict requirements for employee food safety, continuously improves the quality of ingredients and services, and combines nutrition, delicacy, and health, which has always been QFC’s top priority.
As the saying goes, "Food is the top priority for the people," and enterprises are based on employees, who are also the greatest asset of the enterprise. Therefore, if the enterprise can take care of the basic needs of employees for food, it will inevitably be beneficial for the operation and competitiveness of the enterprise. Based on this understanding, QFC believes in customers will satisfy their employees’ expectations with a corporate responsibility attitude. Furthermore, QFC will strictly adhere to the standards and requirements of food safety to ensure peace of mind in eating healthy food. At the same time, QFC will make every effort to continuously "improve quality" in terms of dishes, services, quality, and equipment, and grows together with customers.
Looking back on the path of founding QFC, whether it’s wind or rain, there may be ups and downs, whatever happened in the past are the opportunities bestowed by heaven, the trust given by customers, and the diligent efforts of our colleagues. As for the way ahead, God will always give aspiring, hardworking, and hardworking individuals a new opportunity to open doors and windows. Here, QFC once again thanks for the dedication and efforts of all colleagues, who understand the spirit of " Food is the top priority " and serve as a bridge between QFC and its employees and understand the fate of encounters and the difficulty of maintaining them. As long as we uphold the company’s business philosophy and behavioral standards, take care of and truly meet the needs of the company and its employees, and under the guidance of QFC’s corporate culture, the road ahead will surely be smooth for every one of us.
Executive Team
Engaging in the catering industry to provide food services for employees of domestic enterprises, thereby enhancing the competitiveness of the enterprises, at the same time, practicing the ideal of self-pursuit of excellence and meeting people’s needs and expectations for food were indeed the initial ideas for entering this industry. It is fate and an even more blessing to work together with everyone on the road to QFC’s success, it has become an unshirkable responsibility for QFC’s professionals. At the same time, ensuring the health and safety of employees belonging to the enterprise, and treating the content and process of dining as enjoyment, is also a practice of self-conscience.
The survival and growth of an enterprise all depend on the continuous trust of customers and the perseverance of colleagues. QFC has already gone through the road of foundation laying and business expansion for 14 years. During this period, no one but us can sense the hot or cold in the path. The future growth will depend on continuous innovation, as well as the ability to respond and self-adjust quickly to environmental changes. In recent years, after the food safety crisis, the government’s laws and regulations on the catering industry have become more and more detailed and the safety and health standards of the catering industry have increasingly become a key item for domestic audits and one of the key items for audits of foreign manufacturers.
From now on, all employees of QFC should adhere to the established business philosophy and code of conduct, with the self-expectation and improvement required by the aforementioned corporate culture, and with the concept of " people with the same heart and empathy", carefully examine the needs of the company and the employees of the corporate customers it serves so that the care and quality of food for corporate employees can be improved. Only in this way can we truly improve the value created by the employees of the enterprise, so that the efforts of QFC will be affirmed. We will strive for higher professional respect and positive feedback for the domestic catering service industry.
Teammates
Quality Flavors Co., Ltd.
President
Mrs. Yiyun Liu (Jennifer)
Executive Chef
Bill Hong
Staff in Central Kitchen at TXC
Chef
Chonghao Jiang
Cook
Tienhong Ho, Sally Liu
Leader
Sandy Xu, Meizhen Tang
Dining Attendant
Yu-e Sun, Shuqing Huang, Yonghan Pan
Staff in Central Kitchen at CHPT
Chef
More Qian
Cook
Jiashun Peng, Ziqian Li
Leader
Swallow Chen
Dining Attendant
Amy Chen, Jingzhi Zhong, Jujin Zhong
Staff in Central Kitchen at Johnson Controls-Hitachi Air Conditioning Taiwan Co., Ltd.
Chef
Kane Cai
Supervisor
Tank Yen
Leader
Suhui Huang
Dining Attendant
Bizhu Lee, Baoyu Zhuang, Zhengqin Huang