Quality Policy
品質政策
QFC’s business mainly focuses on providing meals for its employees. Its role lies in "fast and convenient", and the value lies in "delicious and tasty", indicators lie in "health and safety", and service lies in "friendly and professional". Therefore, the quality policy set by the company includes the four main axes mentioned above, and is determined to "provide safe and hygienic meals with fast and convenient services, enjoy delicious and tasty value with friendly and professional services".
For the aforementioned quality policy, based on the indicators of the DINESERV service dimension, QFC will also strive to meet the needs of the enterprise and its employees through five aspects of catering industry services: "tangible physical contact", "reliable and friendly service", "fast response speed", "guaranteed service quality", and "caring and caring behavior". At the same time, QFC also hopes to achieve mutual benefit and win-win results among the aforementioned customers and employees through the satisfaction of "service", "management", and "environment".